{"id":2441,"date":"2020-12-28T12:21:24","date_gmt":"2020-12-28T11:21:24","guid":{"rendered":"https:\/\/www.camping-rochelambert.com\/?page_id=2441"},"modified":"2020-12-30T11:00:42","modified_gmt":"2020-12-30T10:00:42","slug":"campsite-restaurant","status":"publish","type":"page","link":"https:\/\/www.camping-rochelambert.com\/en\/campsite-restaurant\/","title":{"rendered":"Campsite : Restaurant"},"content":{"rendered":"

Restaurant and bar in Auvergne<\/h1><\/div><\/section>\n\n
\"breakfast\"<\/div><\/div><\/div>

The bar at the campsite in Saint-Paulien<\/h2>
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The licence 4 bar is open all season during reception hours: from 8.30am to 12pm and from 2pm to 7pm in low season and from 8am to 10pm in high season.<\/p>\n

Here you can have a drink, eat home-made and local ice cream<\/strong>, have your breakfast ordered the day before or simply take advantage of the free Wi-fi. Children love to play in the squirrel’s nest in front of the terraces while their parents take the time for an aperitif with family or friends. <\/p>\n

Small plus :<\/strong> the mint of the \u00ab mojitos \u00bb is picked on the spot in front of you!
\nWe have carefully selected organic wines<\/strong> and local beers<\/strong> and artisanal beers. We love them: we will be able to tell you all about them to guide you in your choices.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n\n

\"pizza<\/div>
\"restaurant<\/div>
\"mojito<\/div>
\"artisanal<\/div><\/div><\/div><\/section>\n\n

The restaurant at the campsite in Haute-Loire<\/h2>
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The restaurant of the camping Rochelambert<\/a> is open every evening<\/strong> in June, July and August. <\/p>\n

Every evening you can order a formula<\/strong> starter, main course, dessert or let yourself be tempted by la carte<\/strong>. Salads, sandwiches, pizzas, butcher’s cuts, homemade hamburgers, desserts: everything is made on the spot. <\/p>\n

We propose on order take-away dishes<\/strong> : fries, salads, cold cuts or cheese board and pizzas. In a concern of sustainable development you will come with your containers or we will lend you a glass container. <\/p>\n<\/div><\/div>

\"haute-loire<\/div><\/div><\/div><\/div><\/div><\/section>\n\n
\"cold<\/div><\/div><\/div>

Gastronomic specialities of Puy-en-Velay<\/h2>
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As far as possible, we prefer the short circuit<\/strong> and the bio products<\/strong>. We are proud to offer you excellent local products that our chef cooks for you. Knowing a region is also to meet its gastronomy, its products! <\/p>\n

The organic eggs<\/strong> come from Mr Dumas’ farm located 5 km away. The pork meat is raised traditionally and transformed into delicious cold cuts<\/strong> by the Torrilhon company. Mr Coffy, a golden farmer, provides us with the free-range chicken. The beef grew up in the meadows of the Haute-Loire. The seasonal vegetables<\/strong> are grown by David Besson without any chemical treatment less than 2 km away. The icecreams<\/strong>, the cheeses<\/strong> called \u00ab artisous \u00bb, the Green beans<\/strong> du puy come from the Delphine Pays farm located 12 km from the Rochelambert campsite. <\/p>\n<\/div><\/div><\/div><\/div><\/section>\n\n

Discover our activities and services<\/div>